The right balance between traditional and contemporary flavors: we are talking about La Locanda La Chiocciola which has chosen Afinox products
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Specialized in fresh pasta, Laboratorio Graziosi is giving a sprint to its production, doubling its volumes thanks to Infinity.
Excited to be part of the #vNEXT-ibition online trade show on March the 17th, from 10 AM to 2PM! Register now
Il Quattro Passi Art Restaurant è un perfetto bilanciamento tra genio creativo e meticolosa ricerca del gusto. Scopri il case study
The Quattro Passi Art Restaurant is a perfect balance between creative genius and meticulous pursuit of taste. Check out the case study
Read on Pizza e Pasta the interview of a pizza chef who managed to change his business with the contribution of Mekano Pro.
Visitors can explore cooking science with an interactive approach at Luxembourg Science Centre. Discover more
The history of Fraccaro Pastry is a love story that has lasted since 1932. Find out how technology has entered over time with Afinox
Excited to be part of the #vNEXT-ibition online trade show on March the 17th, from 10 AM to 2PM! Register now
During the recent training activity our team went to Zago butcher shop in Rovigo for an immersive session on meat processing methods. Read more
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Via Venezia, 4
35010 MARSANGO (PD)
Tel. +39 0499638311 | Fax. +39 049552688
Partita IVA/Cod. Fisc.: IT 00912610284
Cap. Soc. Euro 600.000 i.v. – R.E.A. PD 159248 – Reg. Impr. PD n. 00912610284
