Elegance & Tradition: fil rouge at the Quattro Passi 2-Michelin-stars (Michelin Guide Italy 2021)

The visceral link with such a rich land like the Sorrento Peninsula, full of flavors, aromas and colors, make it famous all over the world its appeal to hospitality. The Quattro Passi Art Restaurant is a perfect balance between creative genius and meticulous search for taste. It can be described as a jewel embed in a frame where beauty fills eyes and spirit.

The Menu and the interior design of the restaurant are consciously intertwined. They offer a unique experience of total balance between classic taste, rooted in the territory, and modern trends, coming from international ideals and flavors. Entering the two-star cuisine of the Quattro Passi Art Restaurant and being able to contribute to the success of an excellence of our Country is a great pride for us.

We look forward to being able to freely travel towards this enchanting destination, to personally test the creations of Chef Antonio Mellino and his brigade.

We really hope the technological contribution of Mekano Pro 700 and Infinity 15 all-in-one, recently installed in this artistic laboratory of taste, will be a further springboard to ensure a “fully-booked” restart.

Our multifunction equipments, at the service of highly experienced and creative qualified personnel, are indispensable for those who want to operate in catering through optimized workflows, to offer a standard quality always at the top.

The secret to the realization of this project have been collaboration and team play.

Thanks to the support of a highly skilled partner such as ITA Impianti Tecnologiche Advanced Srl and the tailor-made training carried out by our Corporate Chef Leo, we have been able to contribute to the renewal of the Quattro Passi. To achieve great results it is essential to cooperate with partners animated by common values.

With our dealer ITA SRL we share the same passion for technological innovation and the desire to get involved.

We are encouraged by this project in continuing to produce high quality equipment. Also, and more important, it reminds us that what makes our work unique are the strong and lasting relationships that we manage to build, aimed at improving processes and production cycles.