Blast chillers and shock freezers

Infinity 10 all-in-one

Blast chilling: 45 kg
Freezing: 30 kg
Shelves: 10 GN1/1-14 EN 60×40

Material: AISI 304 stainless steel

Control panel: TOUCH screen 9”, front, top of the door

Tray distances: 70mm mod. GASTRONOMY / 50mm mod. PASTRY

Probe to the heart: Multipoint (4 reading points T°C)

Supply: 400V/3Ph/50 Hz

Refrigerant gas: R 452 A

Ice cream tubs: 15

Feet in stainless steel

External dimensions: 790x839x1650 mm

  • Blast chilling
  • Freezing
  • SRC defrosting
  • Leavening
  • Slow cooking
  • Combined cycle
  • Evocloud supervisor and remote control cable kit
  • Tracer application
  • Wireless core probe
  • Guide kit for EN 600 × 400 pastry trays
  • Heated probe
  • Sterilizer
  • Wheels
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