For your laboratory
Dough temperature, product humidity and leavening times: these are the characteristics of the perfect leavened product.
With our retarder-proofing cabinets you can make your work in the laboratory easier and automatic, always offering your customers high-quality products.
Retarder-proofing cabinets
Refrigerated tables
For the display
Drop in wells and food islands: we offer you the best range of equipment to maintain the natural fragrance of your leavened products.
To offer bread and focaccia always up to expectations.
Drop in wells and displays
Food islands
