Located in Romano d’Ezzelino (VI), the Restaurant & Pizzeria “Mardignon” has been using Afinox technology for the preparation of pizzas, modern catering and celiac cuisine for 30 years.

The latest addition to the laboratory, installed by the Frigobrenta Di Temperato Paolo company, is Mekano Pro, the Afinox retarder prover that guarantees the best results of all leavened products.