We would like to announce that this year we are official supporter of the Scuola Italiana Pizzaioli (Italian School of Pizza Makers), a school headquartered in Busseto (PR) and founded in the late 1980s with a passion for pizza and the desire to teach the profession of pizza maker by combining a scientific teaching approach, aimed at continuous research into the most modern methodologies.
The training offered by the Scuola Italiana Pizzaioli goes beyond practice, including a solid theoretical preparation.
With this complete and professional approach, students at the school will not only have the technical skills, but also the knowledge and passion necessary to achieve excellence in this profession.
Afinox has always supported organisations such as the Scuola Italiana Pizzaioli that help and prepare the workers of today and tomorrow, supporting and helping them also through our efficient products for the pizzeria sector; from the refrigerated counters designed for the pizzeria sector such as our Spring Pizza Plus and Fresh Pizza Plus tables, to the Infinity and 1Hundred blast chillers useful for chilling their dough quickly and efficiently and then storing it in the freezer for future use.
And last but not least our flagship product for the sector, the Mekano Pro, the innovative climate chamber that facilitates the processing of all leavened products, enhancing the quality of dough.
Together with the school, also this year we’ll be present at the World Pizza Championship, which will take place from 18 to 20 April 2023 at the Palaverdi in Parma; so come and visit us at stand no. 20 on those days, we are waiting for you!
